This is a terrific topper for pasta – penne or fusilli would work well – coat it over a Piadina Romagna in place of the standard tomato sauce for a killer flatbread pizza, or use it as a dipping sauce with beef fondue, or alongside grilled steak, chicken, pork or fish.
Feedback
Noel: You draw very well....
Lois: Amen to that!...
Raoul: It's been quite a ride, hasn't it? And life was never the same again....
Betty of Australia: Maraming salamat po! Musta na?...